Switching to organic is tough for many families who don’t want to pay higher prices or give up their favorite foods. But by choosing organic versions of just a few foods that you eat often, you can increase the percentage of organic food in your diet without big changes to your shopping cart or your spending. ....25 years ago, the Times claimed that only evil Reagan-Republicans would think such "heartless foolishness."
4. Ketchup: For some families, ketchup accounts for a large part of the household vegetable intake. About 75 percent of tomato consumption is in the form of processed tomatoes, including juice, tomato paste and ketchup. Notably, recent research has shown organic ketchup has about double the antioxidants of conventional ketchup.
Wednesday, October 24, 2007
The spin keeps turning
The New York Times' Healthy Living blog says that ketchup is a vegetable: